The cook has full control over the process of preparing dishes using a computer screen or tablet. As a result, the serving of dishes becomes faster, and the waiter receives precise information about the stages of the order.
KDS is a system that can be used in restaurants of all kinds, from small bistros to large hotels. Perfect communication between waiters and the kitchen will not only satisfy customers, who will receive their order quickly, but also the restaurateur, who will avoid costs related to errors in orders.
Check out in 3 easy steps how KDS (Kitchen Display System) works in conjunction with RePOS in your restaurant.
Tomasz, Akira Sushi
The waiter takes or adds a new order in RePOS, and the system automatically sends it to the appropriate kitchen.
Waiter has easy access to all orders
Easily and quickly redirect the order for processing to the kitchens
Waiter can take care of serving guests without wasting time running to the cook with cards
The order information goes immediately to the monitor screen, located in the kitchen. The cook hears a beep and takes the order.
He can see exactly what he has to prepare, he doesn't have to check the handwritten cards. He proceeds to complete the order
The cook marks for himself which products he has already prepared
When the dish is ready, the chef sends the appropriate message to the room attendant with one click
Kitchen-to-kitchen cooperation. Cooks can simultaneously work on a dish and release it at the same time.
Information from the kitchen about the finished order instantly reaches the staff in the room.
Attendants see on their screen the order status change to ready to serve
The waiter picks up the prepared dish from the kitchen and serves it to the customer
A customer satisfied with fast service will order more often, and the restaurant will increase its profits
At no cost:
No spam sent.
