The detailed statistics will enable you to even better manage your restaurant and make smart decisions that will make your restaurant make money, not record losses.
Analyze and plan staff scheduling, delivery efficiency, menu item profitability, and detailed online sales information
Analyze and plan staff scheduling, delivery efficiency, menu profitability, and detailed online sales information.
Control your expenses with sales reports
Check which dishes sell the best
Compare the number of orders from different sources
At no cost:
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